
Add them in for 20 minutes, ensuring flipping at halfway.

Once you have preheated your air fryer, spray the basket with cooking spray to ensure the pork chops don't stick. You will need first to preheat your air fryer to 350 degrees. Yes, you can air fry shake and bake pork chops. You will want to warm them in the microwave for 60 seconds. If you have more crusted homemade pork chops left, you will want to store them in an airtight Ziplock bag or a food storage container. You will only need to prepare these delicious oven-baked pork chops in a baking dish and the ingredients! Storage/Reheat Mardi Gras Pasta- Enjoy these oven-baked goodies with some good old pasta!.Green Beans- Another great option and is super easy to make.Greek Potatoes- I love pairing these oven-baked pork chops with my delicious Greek potatoes.Honey Hot Sauce- Glaze with hot honey sauce or plain hot sauce.Parmesan- When you finish this recipe, top it with some grated parmesan cheese and zested lemon to give it that extra kick.Spicy Seasonings- Add some Cajun seasoning to give this shake, and bake pork chops a kick of spice!.This will give them plenty of time to cook through while maintaining that juicy and succulent texture you know and love. Leave space in between.īake- Once dressed and ready, pop them into the oven for about 20-25 minutes, flipping them halfway through. Layer pork chops-Spray sheet pan with non-stick spray and gently place the shake and bake pork chops onto the pan. Gently pick up one pork chop at a time and dip it into the bread crumbs.

Next, gently pick up one pork chop at a time and dip it into the eggs. Next, gently pick up one pork chop at a time and dip it into the flour. Season your meat front and back, then season your flour with the same seasonings. No parchment paper, then you will want to use non-stick cooking spray. Preheat- To start, preheat your oven to 425☏ (218☌) and line a baking sheet with parchment paper to make cleaning up a breeze. Nope, prepare them with just four simple ingredients, and let your oven do the heavy lifting. I can't express enough just how fantastic and effortless these shake-and-bake pork chops are to make! The beauty of oven baking them is that you don't have to stand over the stove, constantly flipping the chops or worrying about them sticking to the pan. Don’t worry you can add a little more if you like. Seasonings- Seasoning salt, pepper, and garlic powder are the only seasonings you will need.It will also help the Italian breadcrumbs stick more. Eggs- Create an egg wash to submerge the pork chops in.

